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Preserve Today

Canning, Jamming, Preserving, and Storing

  • Courses and Teaching
  • Quoted and In the News

Courses and Teaching

  • “Film and food advice,” Pittsburgh Post-Gazette, March 18, 2016
  • “Canning and cocktails,” Pittsburgh Post-Gazette, July 2, 2015
  • “Vegetable preservation,” Pittsburgh Post-Gazette, August 28, 2014
  • “Food safety workshops,” Pittsburgh Post-Gazette, April 13, 2013
  • “Jellies, Jams and Preserves,” Pittsburgh Post-Gazette, May 2, 2013
  • “Edible Flowers Food Fest,” Pittsburgh Post-Gazette, July 5, 2012 and June 30, 2012
  • “Canning, freezing, drying, and jam-making,” Pittsburgh Post-Gazette, May 26, 2011
  • “Preserving the Harvest,” Pittsburgh Post-Gazette, April 11, 2007

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Latest Articles

  • Protecting Your Roses through Pennsylvania Winters
  • Keeping a Garden Journal
  • Blueberries in the Garden and the Kitchen
  • German Bearded Iris
  • Sweet Woodruff in the Garden and the Kitchen

Courses and Teaching

Quoted and In the News


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