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Preserve Today

Canning, Jamming, Preserving, and Storing

  • Courses and Teaching
  • Quoted and In the News

Quoted and In the News

  • “Growers Guide to Re-potting,” Bigger Garden, November 20, 2022
  • “‘Everyone has to eat:’ Cooking up healthy dishes at Phipps’ new teaching kitchen,” Pittsburgh Post-Gazette, August 21, 2018
  • “Cast-iron plaques at Carrie Furnaces will tell the tale of a post-industrial garden,” Pittsburgh Post-Gazette, October 18, 2014
  • “Edible Teaching Garden growing into a success in Point Breeze,” Remake Learning, September 19, 2013
  • “Kitchen Mailbox: Try adding something sweet to your morning routine,” Pittsburgh Post-Gazette, August 23, 2012
  • “Food Preservation Classes Offered,” WESA-FM, April 16, 2012
  • “Friends and soup a great winter mix,” Pittsburgh Post-Gazette, February 16, 2012
  • “Master garden is a winner,” Pittsburgh Post-Gazette, December 15, 2011

Hi! I'm Susan

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Latest Articles

  • Protecting Your Roses through Pennsylvania Winters
  • Keeping a Garden Journal
  • Blueberries in the Garden and the Kitchen
  • German Bearded Iris
  • Sweet Woodruff in the Garden and the Kitchen

Courses and Teaching

Quoted and In the News


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